Val d’Dama
Extra virgin olive oil
Tasting
Ripe fruity.
Aromas of dried tomato, pecan and roasted cashew nuts
Slightly bitter and spicy.
Nutrition statement per 100ml
Energy – 3696Kj / 899Kcal
Fat – 99,9 g
Of which saturated – 13,8 g
Carbohydrates – 0 g
Of which sugars – 0 g
Protein – 0 g
Salt – 0 g
Technical notes
First pressing
Cold extraction
Acidity: 0,22
Varietie: Galega, Picual, Cobrançosa, Madural
Harvest: December